I wanna win some Ugg Boots!

Seriously, I have 5 daughters and we only have generic uggs around here- we would love a pair to share or even better I can give it for Christmas!

Bang Bang Chicken

I bet you thought this was going to be a recipe. Nope. It is a method, a method for getting shredded chicken without using 2 forks, or a knife or even your hands. "What?! Impossible!" you say. No it is super dee dooper easy.





Cook chicken. Let cool, debone if necessary. Put in a ziploc bag be sure to let the extra air out. (Important step or your chicken will fly all over the kitchen, trust me) Get out your rolling pin. Now beat the tar out of your chicken in a bag. This flattens it, and shreds it nicely. You can now use it in any sort of recipe that calls for shredded chicken. I have not tried it but I bet it would work for pork or beef also.

You will want to use this to shred your chicken for Chicken Enchillada Lasagna.

I got the idea from a recipe for bang bang chicken.

Easy Peasy Lemon Squeezy!




This totally Works for Me!
And because I think this is a great frugal idea - I have linked this to my other blog -Frugality and Crunchiness with Christy.

Au Gratin Potatoes

These are soooo yummy. Definitely worth the work and time.

Au Gratin Potatoes
6-7 potatoes, peeled and sliced thin
1lb Colby jack cheese - grated
1lb provolone - grated
1 white onion sliced into rings

Soak the potatoes in salt water for 15 minutes. Drain.

Spray (or grease) a pan. Layer potatoes and onions then cheese - repeat at least one more time. Cook at 450 degrees for one hour.