In an attempt to eat less processed foods and use up some odd mustard I have created the following. It is delicious over a green salad. I even added a little to what I loosely call guacamole (avacado, lemon juice, salsa all mashed together)it gave it a great flavor.
Cranberry Mustard Salad Dressing
1/4 cup Cranberry Honey Mustard
1/8 cup honey (I just used a big squirt)
1 tsp Celtic Sea Salt
1/4 cup lemon or lime juice
tsp of organic dulse granules - optional, I just add this to almost everything to get the nutrients from this sea veggie.
1/3 cup water
Blend in the blender, can store in frig for up to 2 weeks.
(this can also be made with regular Dijon just use 1/4 cup of honey and add about a tsp of poppyseeds)
I just made a fantastic salad with sliced strawberries and toasted walnuts with this as the dressing - yum!! If you like feta cheese I bet that would be delish also.
I think I will serve this with a salad when we row Cranberry Thanksgiving!